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- Ingredients for Green Curry
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- Working with a wok
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- Green Curry ingredients
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- Dim Sum Dumplings
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- Fried Rice
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- Tamarind
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- Fried Dumplings
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- Papaya Salad – Som Tam
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- Chicken and Rice
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My name is Kae and I was born in Thailand. I was trained as a chef at a prestigious hotel in Bangkok. After that, I owned and sold several seafood restaurants in Thailand. In 2012, I came to the USA and opened a Thai catering business in Shelburne, VT, which led to leasing a full restaurant. Not content with leasing, I have spent several years looking to buy my own place to open my new cafe. Now, I am happy to announce that it will open soon!
Latest posts by Kae (see all)
- Opening Soon in South Hero, Vermont! - November 25, 2018
- Dinner - October 1, 2018
- Great Brunch Favorites - October 1, 2018