-
- Ingredients for Green Curry
-
- Working with a wok
-
- Green Curry ingredients
-
- Dim Sum Dumplings
-
- Fried Rice
-
- Tamarind
-
- Fried Dumplings
-
- Papaya Salad – Som Tam
-
- Chicken and Rice
The following two tabs change content below.
My name is Kae and I was born in Thailand. I was trained as a chef at a prestigious hotel in Bangkok. After that, I owned and sold several seafood restaurants in Thailand. In 2012, I came to the USA and opened a Thai catering business in Shelburne, VT, which led to leasing a full restaurant. Not content with leasing, I have spent several years looking to buy my own place to open my new cafe. Now, I am happy to announce that it will open soon!
Latest posts by Kae (see all)
- Valentine’s Day 2019 Special Menu - February 13, 2019
- Photos of Entrees and Appetizers - January 24, 2019
- Closed on Sundays and New Menus - January 8, 2019