Pad Thai is one of the most well known of all Thai dishes. Although the image above shows shrimp, any other protein can also be enjoyed such as beef, chicken, pork and tofu for vegetarians. Authentic Pad Thai should include a number of ingredients and offer several distinct flavors to tempt the palate. Pad Thai should be sweet, salty, slightly sour, a bit smoky and even spicy (if you prefer). Noodles should be fried in the wok, not boiled. That’s what really brings out the flavor!
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My name is Kae and I was born in Thailand. I was trained as a chef at a prestigious hotel in Bangkok. After that, I owned and sold several seafood restaurants in Thailand. In 2012, I came to the USA and opened a Thai catering business in Shelburne, VT, which led to leasing a full restaurant. Not content with leasing, I have spent several years looking to buy my own place to open my new cafe. Now, I am happy to announce that it will open soon!
Latest posts by Kae (see all)
- Valentine’s Day 2019 Special Menu - February 13, 2019
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