Pad Thai is one of the most well known of all Thai dishes. Although the image above shows shrimp, any other protein can also be enjoyed such as beef, chicken, pork and tofu for vegetarians. Authentic Pad Thai should include a number of ingredients and offer several distinct flavors to tempt the palate. Pad Thai should be sweet, salty, slightly sour, a bit smoky and even spicy (if you prefer). Noodles should be fried in the wok, not boiled. That’s what really brings out the flavor!
The following two tabs change content below.
My name is Kae and I was born in Thailand. I was trained as a chef at a prestigious hotel in Bangkok. After that, I owned and sold several seafood restaurants in Thailand. In 2012, I came to the USA and opened a Thai catering business in Shelburne, VT, which led to leasing a restaurant in Milton, VT. After leasing, we decided it would be better to find and own property. In 2018, I found the perfect location in the Champlain Islands town of South Hero. We love the local people and visitors alike so please stop in and enjoy lunch or dinner at Victoria's Cafe!
Latest posts by Kae (see all)
- Photos of Entrees and Appetizers - January 24, 2019
- Brunch & Dinner Menus - October 1, 2018
- Lunch 11am to 3pm, Wednesday through Saturday - October 1, 2018
Leave a Reply